Daytime, bright, grazing
The Haldi Menu
Yellow grazing table → one live counter → 4 light mains → phirni & fruit bar
A daytime service built around a yellow grazing table. Light on the stomach, generous on the eye, easy to eat standing.
Yellow grazing table
Turmeric hummus
Haldi, tahini, olive oil, lavash and crudités.
Kesari dahi vada
Saffron curd, boondi, pomegranate.
Corn and haldi kachori
Sweet corn, turmeric, crushed pepper.
Mango and burrata
Alphonso, basil, aged balsamic.
Papdi and pineapple chaat
Charred pineapple, mint, chaat masala.
Saffron cheese board
Aged cheddar, brie, kesar honey, seed crackers.
Live counter
Choose oneChaat counter
Papdi, aloo tikki, dahi bhalla, assembled to order.
Golgappa bar
Six waters — jaljeera, hing, imli, pudina, aam, mirch.
Tawa counter
Kulcha, parantha and tawa vegetables, finished at the station.
Indo-Chinese wok
Chilli paneer, hakka noodles, burnt garlic greens.
Pasta station
Two sauces, fresh herbs, aged parmesan, tossed to order.
Dosa counter
Thin ghee roast, four podis, coconut and tomato chutney.
Kebab grill
Live sigri, veg and non-veg skewers, rested and carved.
Light mains
Choose fourVegetarian
Amritsari chole with kulcha
Anardana, ghee-finished, pickled onion.
Malai broccoli
Cardamom cream, charcoal-grilled.
Subz pulao
Seasonal vegetables, whole spice, ghee.
Kadhi pakoda
Buttermilk kadhi, soft pakoda, steamed rice.
Non-vegetarian
Murgh lababdar
Tomato and cashew gravy, kasuri methi.
Amritsari fish
Carom batter, lemon, jaljeera aioli.
Chicken tikka salad bowl
Char-grilled tikka, greens, mint yogurt.
Phirni & fruit bar
Kesar phirni
Broken rice, saffron, almond, clay pot.
Seasonal fruit skewers
Melon, grape, pineapple, chaat salt.
Aam shrikhand
Hung curd, alphonso, pistachio.
Menus are a starting point. Every event is curated — tell us what you have in mind.