"They cooked in our kitchen for forty people and we never once saw a rush. Every course came out hot, plated, on time — and the house was spotless by midnight."
Ritika S.
Anniversary dinner · Defence Colony
Reviews
What hosts say afterwards
The evening is judged the next morning. Here is what we hear.
"The golgappa counter had a queue all evening, which tells you everything. Our mehendi ran five hours and food kept arriving without anyone asking."
Aarav and Nidhi
Mehendi · Gurgaon
"We had three hundred guests and a schedule that slipped by an hour. Their team simply re-paced the service. Nobody noticed except us."
Kabir M.
Wedding reception · Chattarpur
"Jain, vegan and non-vegetarian, all labelled, all on separate counters. For a corporate lunch that matters more than anything on the menu."
Priya R.
Company offsite · Noida
"The galouti on ulta tawa parantha is the best I have eaten outside Lucknow. Guests asked us for the caterer before the mains came out."
Devansh T.
Cocktail evening · Vasant Vihar
"Our roka was small and we did not want a buffet. Everything came to the table, course by course. My mother has not stopped talking about the nihari."
Sanya K.
Roka lunch · Golf Links
More reviews
You can read what hosts have written publicly, or ask us for references for an event of your size.