Seven menus, curated by occasion

• Kokum and basil cooler

  Chilled, lightly salted.

• Iced masala chai

  Cardamom, jaggery, milk foam.

• Sparkling nimbu

  Lime, black salt, mint.

Vegetarian

• Dahi ke sholay

  Hung curd and green chilli, crisp bread crust, tamarind glaze.

• Beetroot and goat cheese tikki

  Slow-roasted beetroot, ash-rolled goat cheese, toasted walnut.

• Malai broccoli

  Cardamom cream marinade, charcoal-grilled, smoked chilli oil.

• Subz gulnar seekh

  Winter vegetable seekh on a cinnamon stick, mint and pomegranate.

• Truffled mushroom galouti

  Slow-cooked mushroom mince on ulta tawa parantha, black truffle.

• Paneer tikka phulka taco

  Charred paneer, burnt garlic chutney, folded in a warm phulka.

• Corn and water chestnut shammi

  Sweet corn, singhara, cracked pepper, yogurt.

Non-vegetarian

• Galouti on ulta tawa parantha

  Lucknowi mutton mince, rose petal, kewra.

• Tandoori prawn skewers

  Ajwain and yogurt marinade, kokum butter, lime.

• Mini butter chicken kulcha

  Slow-simmered makhani, fresh kulcha, white butter.

• Mutton seekh on cinnamon sticks

  Hand-minced seekh, char-grilled, burnt onion raita.

• Amritsari fish bites

  Ajwain batter, carom crust, jaljeera aioli.

• Murgh malai tikka

  Cheddar and cream marinade, green cardamom, mint chutney.

• Kakori kebab cup

  Silken mutton kebab, saffron, served in a crisp pastry shell.

Vegetarian

• Paneer tikka masala

  Charred paneer, onion tomato masala.

• Dal makhani

  Overnight urad, white butter.

• Subz pulao

  Seasonal vegetables, ghee, whole spice.

• Palak corn

  Sweet corn, spinach, cream, garlic.

Non-vegetarian

• Butter chicken

  Makhani gravy, fresh kulcha.

• Mutton keema matar

  Hand-minced lamb, green peas, roti.

• Fish moilee

  Coconut, curry leaf, steamed rice.

• Cake service

  Cut, plated and passed by our staff.

• Kesar phirni

  Broken rice, saffron, roasted almond, clay pot.

• Rasmalai shots

  Chilled rabri, pistachio, rose.

• Gulab jamun cheesecake

  Baked cheesecake, warm jamun, cardamom crumb.

• Paan kulfi

  Betel leaf, gulkand, fennel, dark chocolate shell.