Services
Three pillars, one kitchen
Celebrations, corporate and special events — each staffed, timed and plated on site.
Celebrations
Ceremony catering is a matter of timing. A haldi eats in daylight and standing; a sangeet eats late and in bursts; a roka wants everyone seated at once. We build each menu around the hours it has to fill, then staff it so nothing waits.
Our team works inside your home, farmhouse or venue — a plating line behind the scenes, counters where guests gather, and service staff moving through the room with trays. Courses are called as the evening moves, not held on a warmer.
Event types
- Weddings
- Roka
- Haldi
- Mehendi
- Sangeet
- Cocktail evenings
- Birthdays
- Anniversaries
- House parties
What's included
- Chefs cooking on site
- Uniformed service staff
- Crockery and cutlery
- Station setup and styling
- Plating and passed service
- Clearing and kitchen handover
Service formats
Plated service · Passed starters · Live counters · Grazing tables · Dessert tables · Buffet with service
Plan a celebration
Corporate
Corporate service runs against a clock. We set up before the first session, land each break inside its window, and clear fast enough that the room is ready for the next agenda item. Food is portioned so nobody has to queue twice.
Menus are built for a working day — light enough that the afternoon still functions, generous enough that lunch feels like a proper break. We handle boardroom lunches for twelve as readily as conference catering for four hundred.
Event types
- Conferences
- Business meetings and lunches
- Team building events
- Company celebrations
What's included
- Chefs cooking on site
- Uniformed service staff
- Crockery and cutlery
- Station setup and styling
- Plating and passed service
- Clearing and kitchen handover
Service formats
Plated service · Passed starters · Live counters · Grazing tables · Dessert tables · Buffet with service
Discuss corporate cateringWhat corporate clients ask us
Punctual arrival
Setup completed before your stated start time, with a named point of contact on site.
Uniformed staff
Briefed, presentable service teams, sized to your headcount and floor plan.
Dietary handling
Jain, pure vegetarian, no onion or garlic, vegan and Halal handled on separate lines and labelled.
FSSAI-standard hygiene
Temperature-controlled transport, sanitised stations, gloves and hair covering throughout.
GST invoicing
Proper GST invoices, purchase order references and standard corporate payment terms.
Retainer arrangements
Monthly or weekly office catering on a repeat schedule with a fixed rotating menu.
Special Events
Launches and galas are photographed. Everything we send out is built for one hand, one bite and a camera — starters on dark trays, counters styled to the brand, glassware collected before it clutters a room.
Service is paced against the programme: heavy through the arrival window, quiet through speeches, and back out the moment the room opens up again. Our staff know when not to be visible.
Event types
- Product launches
- Award ceremonies
- Charity functions and galas
What's included
- Chefs cooking on site
- Uniformed service staff
- Crockery and cutlery
- Station setup and styling
- Plating and passed service
- Clearing and kitchen handover
Service formats
Plated service · Passed starters · Live counters · Grazing tables · Dessert tables · Buffet with service
Brief us on your eventNext step
Start with a menu
Every pillar draws on the same set menus, curated to the occasion. Read them, then tell us what you have in mind.