Seven menus, curated by occasion

• Two signature cocktails

  Built around your evening and the season.

• Classics on call

  Negroni, whisky sour, gimlet, highball.

• Wine and beer service

  Poured and cleared by our staff.

• Zero-proof list

  Three mixed drinks, no alcohol, same glassware.

Vegetarian

• Dahi ke sholay

  Hung curd and green chilli, crisp bread crust, tamarind glaze.

• Beetroot and goat cheese tikki

  Slow-roasted beetroot, ash-rolled goat cheese, toasted walnut.

• Malai broccoli

  Cardamom cream marinade, charcoal-grilled, smoked chilli oil.

• Subz gulnar seekh

  Winter vegetable seekh on a cinnamon stick, mint and pomegranate.

• Truffled mushroom galouti

  Slow-cooked mushroom mince on ulta tawa parantha, black truffle.

• Paneer tikka phulka taco

  Charred paneer, burnt garlic chutney, folded in a warm phulka.

• Corn and water chestnut shammi

  Sweet corn, singhara, cracked pepper, yogurt.

• Palak patta chaat cup

  Fried spinach leaf, sweet curd, date chutney, boondi.

• Khumb ki galouti bruschetta

  Morel and button mushroom, aged cheddar, saffron thread.

• Chukandar shorba shot

  Beetroot and ginger broth, coconut cream, curry leaf.

Non-vegetarian

• Galouti on ulta tawa parantha

  Lucknowi mutton mince, rose petal, kewra.

• Tandoori prawn skewers

  Ajwain and yogurt marinade, kokum butter, lime.

• Mini butter chicken kulcha

  Slow-simmered makhani, fresh kulcha, white butter.

• Mutton seekh on cinnamon sticks

  Hand-minced seekh, char-grilled, burnt onion raita.

• Amritsari fish bites

  Ajwain batter, carom crust, jaljeera aioli.

• Murgh malai tikka

  Cheddar and cream marinade, green cardamom, mint chutney.

• Kakori kebab cup

  Silken mutton kebab, saffron, served in a crisp pastry shell.

• Chicken chettinad slider

  Pepper masala, curry leaf mayo, milk bun.

• Tandoori lamb chop

  Twelve-hour marinade, hung curd, pickled onion.

• Keema pao bite

  Spiced lamb keema, buttered pao, coriander and green chilli.

• Nalli nihari and khameeri roti

  Served plated, at the table.

• Subz nizami handi

  Silver leaf, warm naan.

• Paan kulfi

  Betel leaf, gulkand, dark chocolate shell.